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Current Available Courses

Below is a list of the courses I am currently teaching. You can click the icon or subject name to jump to the main page of that course. The main pages will get you to information on the course, lectures, assignments and grades.

130

Biology 130 - Nutrition & the Human Body

Studies human nutrition and health. Topics include digestion and absorption of nutrients, carbohydrate, fat, protein, vitamin, and mineral requirements, additives, food fads, diets, and world hunger. Same as HOMEC 130 and NUTR 130. Only one of the three (BIOL 130, HOMEC 130, NUTR 130) may be taken for credit. Recommended: BIOL 101.

260

Biology& 260 (Formerly Biology 250) - Microbiology

Explores structure, function, and taxonomy of microbes, including bacteria and viruses, and their relationships to health and disease. Format includes substantial laboratory work and written reporting. Prerequisite: BIOL 101 or BIOL 201 at BCC with a C or better, or entry code.

275

Biology 275 - Laboratory Methods in Genomics

This advanced course introduces the student to the use of laboratory tools and techniques to sequence DNA. Topics covered include DNA structure and gene expression. Emphasis on experimental methods and design. Students learn to think critically about research methodology and scientific investigation. Required Prerequisite: BIOL& 160 (previously BIOL 101)